Menus

• Vegetarian and Dakshin Appetizers

  • Vegetable Samosa$6.95
    Crisp patties filled with spiced potatoes and peas.

  • Vegetable Pakoras$6.95
    Seasonal vegetable fritters made from chickpea flour.

  • Lasoni gobi$9.95

  • Dosa: Thin rice & lentil crepe served with sambar, tomato and coconut chutney.

    Masala Dosa: Dosa stuffed with spiced potato and onion.$12.95
    Mysore Masala Dosa: Spicy masala dosa.$12.95
    Paneer Dosa: Dosa topped with paneer.$13.95

  • A tangy mixture of chickpeas, cilantro, chopped onions, tamarid mint and yogurt for garnish.

    Samosa Chaat – Chopped Samosas$7.95
    Aloo Tikki Chat – Spiced potato patties$7.95
    Tamarind Eggplant – Crispy eggplant$7.95

• Non-Vegetarian Appetizers

  • Meat Samosa$8.95
    Crisp patties filled with ground lamb and peas.

  • Chicken 65$10.95
    Chicken with bone fried in Indian masala.

  • Shrimp Varuval$12.95
    Shrimp cooked in a tangy sauce with mustard & fresh curry leaves.

  • Chilly garlic chicken wings$10.95

  • Calamari Marena (House special)$10.95
    Calamari stir fried with bell pepper, onion, red chilies, and curry leaves.

• Soups, Salads and Sides

  • Tomato soup$6.95

  • Sweet corn soup$6.95

  • Chennai Rasam (Tamil Nadu Special)$6.95
    Hot & sour soup made from tomato and cilantro.

  • Mulligatawny soup$6.95
    Soup made with lentil and vegetable.

  • Ruchi green salad$7.95

  • Raitha (yogurt relish)$3.95

  • Mango chutney$3.95

  • Lemon and garlic pickle$2.95

• Vegetarian Dishes

  • Palak (Spinach)$14.95
    Pureed spinach with cumin, garlic, ginger and cream with paneer OR vegetables OR mushroom OR chickpeas OR potatoes.

  • Alu Mutter$14.95
    Fresh green peas cooked with potato chunks and fresh ground spices.

  • Baigan Bhurta$14.95
    Baked and mashed eggplant cooked with onions & tomatoes.

  • Dal Makhani$14.95
    Black lentils cooked in a creamy sauce with onions, tomatoes & spices.

  • Malai Kofta$15.95
    Vegetable & cottage cheese dumplings cooked in a mild sauce.

  • Mutter Paneer$15.95
    Cottage cheese cubes cooked with green peas in a medium spicy masala.

  • Navarathan Korma$15.95
    Nine types of vegetables cooked in a rich cream sauce with nuts and raisins.

  • Paneer Makhani$15.95
    Cottage cheese cubes cooked in rich tomato & cream sauce.

  • Vegetable Mango Curry$14.95
    Mixed vegetables cooked in mango and spices.

  • Bhindi Masala$14.95
    Okara sautéed with onions, tomatoes and spices.

  • Chana Masala$14.95
    Chickpeas cooked with whole cumin seeds & fresh ground spices.

  • Alu Gobhi$14.95
    Fresh cauliflower and potatoes cooked on slow fire with onions, ginger and tomatoes.

  • Vegetable Curry$14.95
    Mixed vegetables cooked in an onion and tomato base with fresh ground and whole spices.

  • Vegetable Vindaloo$14.95
    Vegetables cooked in a sweet and sour sauce with vinegar and a blend of hot chilies & spices.

  • Vegetable Jalfrazi$14.95
    Vegetable chili masala cooked with fresh vegetables & hot spices in a thick gravy.

  • Yellow Dal$14.95
    Yellow lentils boiled and then sautéed with onions, garlic and ginger.

• Chicken Dishes

  • Chicken Tikka Masala (All-time favorite)$17.95
    Boneless chicken cooked in tandoor, simmered in a creamy tomato gravy with a succulent flavor of fenugreek.

  • Butter Chicken$17.95
    Boneless chicken cooked in special sauce made with tomatoes, butter, exotic spices and cream of cashew nuts.

  • Chicken Chettinadu (Tamil Nadu special)$17.95
    Chicken in authentic sauce of black pepper and roasted coconut.

  • Chicken Saag$17.95
    Boneless chicken grilled in tandoor and cooked in spinach sauce.

  • Chicken Korma$17.95
    Chicken cooked in creamy mild sauce with nuts and raisins.

  • Chicken Curry$17.95
    Chicken cooked with a base of onion & tomato with fresh ground and whole spices.

  • Chicken Vindaloo (Konkan special)$17.95
    Chicken and potato cooked with a sweet and sour sauce with a blend of vinegar, hot chilies and spices.

  • Murgh Manga Curry$17.95
    Tandoor Grilled Chicken cooked with mango and spices.

  • Chicken Phall$17.95
    A popular Anglo-Indian spicy dish with green chilies, ginger and coriander.

  • Chicken Jalfrazi$17.95
    Chicken chili masala cooked with fresh vegetables and hot spices in a thick gravy.

  • Ruchi Chicken Masala$18.95
    Boneless chicken cooked in the gravy of onion, garlic, tomato, green chili and garnished with fresh cilantro.

• Lamb and Goat Dishes

  • Lamb Masala$19.95
    Lamb cubes cooked in mild tomato & onion sauce.

  • Lamb Rogan Josh$19.95
    Cubed leg of lamb cooked in a traditional Kashmiri sauce.

  • Malabar Attu Curry (Kerala Special)$19.95
    Goat on bone cooked with potatoes, carrot and coconut.

  • Lamb Saag$19.95
    Lamb cooked in spinach gravy with both ground & whole spices.

  • Lamb Vindaloo (Konkan special)$19.95
    Lamb and potato cooked with a sweet and sour sauce with .and a blend of vinegar, hot chilies and spices.

  • Lamb Madras (Tamilnadu specialty)$19.95
    Lamb chunks cooked in tangy coconut sauce & curry leaf.

  • Lamb Zardalu Boti$19.95
    Chunks of boneless lamb cooked with apricots, cashew nuts and mildly spiced cream sauce garnished with potato sticks.

  • Lamb Phall$19.95
    A popular Anglo-Indian spicy dish with green chilies, ginger and coriander.

  • Lamb Jalfrazi$19.95
    Lamb chili masala cooked with fresh vegetables and hot spices in a thick gravy.

  • Lamb Curry$19.95
    Lamb cooked with a base of onion & tomato with fresh ground and whole spices.

• Sea Food Dishes

  • Shrimp or Salmon Tikka Masala$22.95
    Tandoori Shrimp/Salmon simmered in a creamy tomato gravy with a succulent flavor of fenugreek.

  • Shrimp Saag$22.95
    Shrimp cooked in spinach gravy with both ground & whole spices.

  • Shrimp Vindaloo (Konkan special)$22.95
    Shrimp and potato cooked in a sweet and sour sauce with and a .blend of vinegar, hot chilies and spices.

  • Kerala Fish Curry$18.95
    Fish cooked in coconut, black tamarind and tempered with curry leaves.

  • Shrimp Mango Curry (House Special)$22.95
    Shrimp cooked in mango, coconut, curry leaves and mustard.

  • Shrimp Jalfrazi$22.95
    Shrimp cooked in chili masala with fresh vegetables and hot spices in a thick gravy.

  • Shrimp Korma$22.95
    Shrimp cooked in creamy mild sauce with nuts and raisins.

  • Shrimp Curry$22.95
    Shrimp cooked with a base of onion & tomato, with fresh ground and whole sprees.

• Kebobs (served with sauce)

  • Chicken Tikka$17.95
    Boneless chicken marinated in spices and roasted.

  • Tandoori Chicken$16.95
    Spring chicken marinated overnight in yogurt, garlic, ginger, lemon and fresh ground spices and roasted to perfection in a clay oven.

  • Hariyali Kebob Chicken$17.95
    Chicken cubes marinated with spices, yogurt and flavored with mint and charcoal grilled on skewers.

  • Malai Kebob$17.95
    Creamy chicken supreme marinated in mild spices with almond sauce and toasted.

  • Lamb Botti Kebob$21.95
    Boneless chunks of lamb marinated in yogurt and spices and broiled in Tandoor on skewers.

  • Rack of lamb$29.95
    Rack of lamb marinated with herbs & spices and grilled in tandoor.

  • Tandoori Prawns$22.95
    Prawns marinated with carom seeds and grilled in the clay oven.

  • Fish Tikka$23.95
    Chunks of boneless fish marinated in traditional style and baked in tandoor.

  • Vegetable Tandoor$16.95
    Mixed vegetables marinated in special sauce and grilled in tandoor.

  • Ruchi Tandoori Mixed Grill$23.95
    A delicious combo of chicken tikka, tandoori chicken, malai kebob, hariyali kebob and tandoor shrimp.

• Indian Breads

  • Naan$3.95
    Unleavened white bread baked in a tandoor.

  • Garlic Naan$4.95
    Bread layered with garlic.

  • Olive Oil Naan$3.95
    Flat superfine flour dough kneaded with olive oil & baked.

  • Onion Naan$4.95
    Bread stuffed with spiced onions.

  • Mirchi Naan$3.95
    Bread stuffed with chili.

  • Roti$2.95
    Whole wheat bread baked in a tandoor.

  • Paratha$4.95
    Whole-wheat multi-layered bread.

  • Alu Paratha$5.95
    Bread stuffed with spiced potatoes.

  • Naan-E-Sultan$6.95
    Bread stuffed with chicken tikka, minced lamb, garlic, raisins & nuts.

  • Paneer Kulcha$5.95
    Bread stuffed with cottage cheese & spices.

  • Peshwari$5.95
    Bread stuffed with almonds and raisins.

  • Basket of Naan$12.95
    Assorted sampling of naans.

• Rice – Biryani and Pilaf [Basumati rice cooked with a meat or vegetable spices like cardamom, cinnamon, bay leaves, cloves, cumin seeds and garnished with nuts & raisins. (Served with raitha)]

  • Chicken Biryani$16.95

  • Goat/Lamb Biryani$20.95

  • Shrimp Biryani$22.95

  • Vegetable Biryani$15.95

  • Pilaf$7.95

• Desserts

  • Gulab Jamun$4.95
    Caramelized milk dumplings in a honey syrup.

  • Kheer$4.95
    Rice pudding flavored with cardamom.

  • Rasamalai$4.95
    Sweet cheese patty in a cool sweet cream, flavored with rosewater, cardamom and crushed pistachios.

  • Kulfi$4.95
    Homemade Indian ice cream topped with pistachios.

• Drinks

  • Mango Lassi$4.95
    Lassi is a blend of yoghurt, water, spices and mango.

  • Masala Tea$2.95
    Masala Tea is a beverage made by boiling black tea in milk and water with a mixture of aromatic herbs and spices.