• Chicken Curry

  • Chicken Tikka

  • Masala Dosa

  • Samosa

  • Fried Rice

Made With Love

Parties

Event Catering

Menus

  • Vegetarian and Dakshin Appetizers
    • Vegetable Samosa$5.95
      Crisp patties filled with spiced potatoes and peas.

    • Vegetable Pakoras$4.95
      Seasonal vegetable fritters made from chickpea flour.

    • Onion Bhuji$6.95
      Thinly sliced onion fritters.

    • Ruchi Veggie Sampler$8.95
      Platter of vegetable samosas and pakora.

    • Dosa: Thin rice & lentil crepe served with sambar, tomato and coconut chutney.

      Plain dosa: Crepe only.$8.95
      Masala Dosa: Dosa stuffed with spiced potato and onion.$10.95
      Mysore Masala Dosa: Spicy masala dosa.$10.95
      Paneer Dosa: Dosa topped with paneer.$10.95
      Uttapam: Rice and Lentil Pancake topeed with vegtables.$9.95

    • A tangy mixture of chickpeas, cilantro, chopped onions, tamarid mint and yogurt for garnish.

      Samosa Chaat – Chopped Samosas$6.95
      Aloo Tikki Chat – Spiced potato patties$6.95
      Tamarind Eggplant – Crispy eggplant$6.95
      Aloo Papari – Potato in crispy flour$5.95

  • Non-Vegetarian Appetizers
    • Meat Samosa$6.95
      Crisp patties filled with ground lamb and peas.

    • Chicken 65$7.95
      Chicken with bone fried in Indian masala.

    • Chicken Pakora$7.95
      Chunks of boneless chicken dipped in batter & deep fried.

    • Shrimp Bagari$11.95
      Shrimp cooked in a tangy sauce with mustard & fresh curry leaves, served with Poori.

    • Fish Tikka$9.95
      Chunks of boneless fish marinated in traditional sauce & baked in tandoor.

    • Calamari Marena (House special)$8.95
      Calamari stir fried with bell pepper, onion, red chilies, and curry leaves.

    • Fish Fry (Kerala Special)$12.95
      Selected pieces of Tilapiya marinated with South Indian spices.

    • Ruchi Meat Sampler$11.95
      Platter of keema samosa, chicken tikka, hariyali kebab, malai chicken.

  • Soups, Salads and Sides
    • Tomato soup$4.95

    • Sweet corn soup$4.95

    • Chennai Rasam (Tamil Nadu Special)$4.95
      Hot & sour soup made from tomato and cilantro.

    • Mulligatawny soup$4.95
      Soup made with lentil and vegetable.

    • Ruchi green salad$5.95

    • Raitha (yogurt relish)$2.95

    • Mango chutney$2.95

    • Lemon and garlic pickle$1.95

  • Indo Chinese - Adaptation of Chinese seasoning and cooking techniques with Indian hot and tangy sauce
    • Chilly garlic chicken wings$8.95

    • Chilly garlic shrimp$11.95

    • Mango chicken$10.95

    • Chilli garlic gobi$8.95

    • Lasoni gobi$8.95

  • Vegetarian Dishes
    • Palak (Spinach)$13.95
      Pureed spinach with cumin, garlic, ginger and cream with paneer OR vegetables OR mushroom OR chickpeas OR potatoes.

    • Avial$13.95
      Plantains, yams, beans, carrot, squash vegetable drumsticks tempered with coconut, mustard, curry leaves and whole chili.

    • Alu Mutter$13.95
      Fresh green peas cooked with potato chunks and fresh ground spices.

    • Baigan Bhurta$13.95
      Baked and mashed eggplant cooked with onions & tomatoes.

    • Dal Makhani$13.95
      Black lentils cooked in a creamy sauce with onions, tomatoes & spices.

    • Malai Kofta$13.95
      Vegetable & cottage cheese dumplings cooked in a mild sauce.

    • Mutter Paneer$13.95
      Cottage cheese cubes cooked with green peas in a medium spicy masala.

    • Navarathan Korma$13.95
      Nine types of vegetables cooked in a rich cream sauce with nuts and raisins.

    • Paneer Makhani$13.95
      Cottage cheese cubes cooked in rich tomato & cream sauce.

    • Vegetable Mango Curry$13.95
      Mixed vegetables cooked in mango and spices.

    • Bhindi Masala$13.95
      Okara sautéed with onions, tomatoes and spices.

    • Chana Masala$13.95
      Chickpeas cooked with whole cumin seeds & fresh ground spices.

    • Alu Gobhi$13.95
      Fresh cauliflower and potatoes cooked on slow fire with onions, ginger and tomatoes.

    • Vegetable Curry$13.95
      Mixed vegetables cooked in an onion and tomato base with fresh ground and whole spices.

    • Vegetable Vindaloo$13.95
      Vegetables cooked in a sweet and sour sauce with vinegar and a blend of hot chilies & spices.

    • Vegetable Jalfrazi$13.95
      Vegetable chili masala cooked with fresh vegetables & hot spices in a thick gravy.

    • Yellow Dal$13.95
      Yellow lentils boiled and then sautéed with onions, garlic and ginger.

  • Chicken Dishes
    • Chicken Tikka Masala (All-time favorite)$15.95
      Boneless chicken cooked in tandoor, simmered in a creamy tomato gravy with a succulent flavor of fenugreek.

    • Butter Chicken$16.95
      Boneless chicken cooked in special sauce made with tomatoes, butter, exotic spices and cream of cashew nuts.

    • Chicken Chettinadu (Tamil Nadu special)$15.95
      Chicken in authentic sauce of black pepper and roasted coconut.

    • Chicken Saag$15.95
      Boneless chicken grilled in tandoor and cooked in spinach sauce.

    • Chicken Korma$15.95
      Chicken cooked in creamy mild sauce with nuts and raisins.

    • Chicken Curry$15.95
      Chicken cooked with a base of onion & tomato with fresh ground and whole spices.

    • Chicken Vindaloo (Konkan special)$15.95
      Chicken and potato cooked with a sweet and sour sauce with a blend of vinegar, hot chilies and spices.

    • Murgh Manga Curry$15.95
      Tandoor Grilled Chicken cooked with mango and spices.

    • Chicken Phall$16.95
      A popular Anglo-Indian spicy dish with green chilies, ginger and coriander.

    • Chicken Kashmiri$16.95
      Chicken malai kebob cooked in almond and cashew sauce.

    • Chicken Jalfrazi$15.95
      Chicken chili masala cooked with fresh vegetables and hot spices in a thick gravy.

    • Coconut Chicken$15.95
      Chicken cooked with coconut milk, mustard seeds, curry leaves, & roasted whole spices.

    • Ruchi Chicken Masala$17.95
      Boneless chicken cooked in the gravy of onion, garlic, tomato, green chili and garnished with fresh cilantro.

  • Lamb and Goat Dishes
    • Lamb Masala$17.95
      Lamb cubes cooked in mild tomato & onion sauce.

    • Lamb Rogan Josh$16.95
      Cubed leg of lamb cooked in a traditional Kashmiri sauce.

    • Malabar Attu Curry (Kerala Special)$16.95
      Goat on bone cooked with potatoes, carrot and coconut.

    • Lamb Saag$16.95
      Lamb cooked in spinach gravy with both ground & whole spices.

    • Lamb Vindaloo (Konkan special)$16.95
      Lamb and potato cooked with a sweet and sour sauce with .and a blend of vinegar, hot chilies and spices.

    • Lamb Madras (Tamilnadu specialty)$16.95
      Lamb chunks cooked in tangy coconut sauce & curry leaf.

    • Lamb Zardalu Boti$16.95
      Chunks of boneless lamb cooked with apricots, cashew nuts and mildly spiced cream sauce garnished with potato sticks.

    • Lamb Phall$16.95
      A popular Anglo-Indian spicy dish with green chilies, ginger and coriander.

    • Lamb or Goat Pepper Fry$16.95
      Lamb or goat cooked in chef’s special recipie.

    • Lamb Jalfrazi$16.95
      Lamb chili masala cooked with fresh vegetables and hot spices in a thick gravy.

    • Lamb Curry$16.95
      Lamb cooked with a base of onion & tomato with fresh ground and whole spices.

    • Rack of lamb kadaai$24.95
      Rack of lamb grilled in tandoor and cooked with red pepper, onion & spices.

    • Chettinadu rack of lamb$24.95
      Rack of lamb grilled in tandoor and cooked with spicy pepper sauce and roasted coconut.

  • Sea Food Dishes
    • Shrimp or Salmon Tikka Masala$18.95
      Tandoori Shrimp/Salmon simmered in a creamy tomato gravy with a succulent flavor of fenugreek.

    • Shrimp Saag$18.95
      Shrimp cooked in spinach gravy with both ground & whole spices.

    • Shrimp Vindaloo (Konkan special)$18.95
      Shrimp and potato cooked in a sweet and sour sauce with and a .blend of vinegar, hot chilies and spices.

    • Kerala Fish Curry$16.95
      Fish cooked in coconut, black tamarind and tempered with curry leaves.

    • Shrimp Mango Curry (House Special)$18.95
      Shrimp cooked in mango, coconut, curry leaves and mustard.

    • Shrimp Jalfrazi$18.95
      Shrimp cooked in chili masala with fresh vegetables and hot spices in a thick gravy.

    • Shrimp Korma$18.95
      Shrimp cooked in creamy mild sauce with nuts and raisins.

    • Shrimp Curry$18.95
      Shrimp cooked with a base of onion & tomato, with fresh ground and whole sprees.

  • Kebobs (served with sauce)
    • Chicken Tikka$15.95
      Boneless chicken marinated in spices and roasted.

    • Tandoori Chicken$15.95
      Spring chicken marinated overnight in yogurt, garlic, ginger, lemon and fresh ground spices and roasted to perfection in a clay oven.

    • Hariyali Kebob Chicken$15.95
      Chicken cubes marinated with spices, yogurt and flavored with mint and charcoal grilled on skewers.

    • Malai Kebob$15.95
      Creamy chicken supreme marinated in mild spices with almond sauce and toasted.

    • Lamb Botti Kebob$16.95
      Boneless chunks of lamb marinated in yogurt and spices and broiled in Tandoor on skewers.

    • Lamb Seekh Kebob$17.95
      Minced lamb marinated with aromatic herbs, fresh ginger, wrapped around skewer and roasted in the Tandoor oven.

    • Rack of lamb$24.95
      Rack of lamb marinated with herbs & spices and grilled in tandoor.

    • Tandoori Prawns$17.95
      Prawns marinated with carom seeds and grilled in the clay oven.

    • Fish Tikka$18.95
      Chunks of boneless fish marinated in traditional style and baked in tandoor.

    • Vegetable Tandoor$15.95
      Mixed vegetables marinated in special sauce and grilled in tandoor.

    • Ruchi Tandoori Mixed Grill$21.95
      A delicious combo of chicken tikka, tandoori chicken, botti .kebob, malai kebob, hariyali kebob and tandoor shrimp.

  • Indian Breads
    • Naan$3.95
      Unleavened white bread baked in a tandoor.

    • Garlic Naan$4.95
      Bread layered with garlic.

    • Olive Oil Naan$3.95
      Flat superfine flour dough kneaded with olive oil & baked.

    • Onion Naan$4.95
      Bread stuffed with spiced onions.

    • Mirchi Naan$3.95
      Bread stuffed with chili.

    • Roti$2.95
      Whole wheat bread baked in a tandoor.

    • Lacha Paratha$3.95
      Whole-wheat multi-layered bread.

    • Alu Paratha$4.95
      Bread stuffed with spiced potatoes.

    • Naan-E-Sultan$4.95
      Bread stuffed with chicken tikka, minced lamb, garlic, raisins & nuts.

    • Paneer Kulcha$4.95
      Bread stuffed with cottage cheese & spices.

    • Peshwari$4.95
      Bread stuffed with almonds and raisins.

    • Poori$3.95
      Soft & fluffy bread deep fried in vegetable oil.

    • Basket of Naan$10.95
      Assorted sampling of naans selected by the chef.

  • Rice – Biryani and Pilaf [Basumati rice cooked with a meat or vegetable spices like cardamom, cinnamon, bay leaves, cloves, cumin seeds and garnished with nuts & raisins. (Served with raitha)]
    • Chicken Biryani$14.95

    • Goat/Lamb Biryani$15.95

    • Shrimp Biryani$16.95

    • Vegetable Biryani$13.95

    • Egg Fried Rice$12.95

    • Chicken Fried Rice$13.95

    • Vegetable Fried Rice$13.95

    • Pilaf$6.95

  • Desserts
    • Gulab Jamun$3.95
      Caramelized milk dumplings in a honey syrup.

    • Kheer$3.95
      Rice pudding flavored with cardamom.

    • Rasamalai$3.95
      Sweet cheese patty in a cool sweet cream, flavored with rosewater, cardamom and crushed pistachios.

    • Carrot Halwa$3.95
      Grated carrot with almonds, raisins and cardamom slowly cooked in milk.

    • Kulfi$3.95
      Homemade Indian ice cream topped with pistachios.

If you are allergic to any nuts, ingredients, dairy, vegetables or meat products please ask for the manager.

Timings

Tuesday-Friday

Lunch Buffet: 11:30 AM - 2:30 PM

Dinner: 5:00 PM - 10:00 PM

Saturday

Lunch Buffet: 11:30 AM - 3:00 PM

Dinner: 5:00 PM - 10:00 PM

Sunday

Lunch Buffet: 11:30 AM - 3:00 PM

Dinner: 5:00 PM - 09:00 PM