• Chicken Curry

  • Chicken Tikka

  • Masala Dosa

  • Samosa

  • Fried Rice

Made With Love

Parties

Event Catering

Menus

  • Vegetarian and Dakshin Appetizers
    • Vegetable Samosa$6.95
      Crisp patties filled with spiced potatoes and peas.

    • Vegetable Pakoras$6.95
      Seasonal vegetable fritters made from chickpea flour.

    • Lasoni gobi$9.95

    • Dosa: Thin rice & lentil crepe served with sambar, tomato and coconut chutney.

      Masala Dosa: Dosa stuffed with spiced potato and onion.$12.95
      Mysore Masala Dosa: Spicy masala dosa.$12.95
      Paneer Dosa: Dosa topped with paneer.$13.95

    • A tangy mixture of chickpeas, cilantro, chopped onions, tamarid mint and yogurt for garnish.

      Samosa Chaat – Chopped Samosas$7.95
      Aloo Tikki Chat – Spiced potato patties$7.95
      Tamarind Eggplant – Crispy eggplant$7.95

  • Non-Vegetarian Appetizers
    • Meat Samosa$8.95
      Crisp patties filled with ground lamb and peas.

    • Chicken 65$10.95
      Chicken with bone fried in Indian masala.

    • Shrimp Varuval$12.95
      Shrimp cooked in a tangy sauce with mustard & fresh curry leaves.

    • Chilly garlic chicken wings$10.95

    • Calamari Marena (House special)$10.95
      Calamari stir fried with bell pepper, onion, red chilies, and curry leaves.

  • Soups, Salads and Sides
    • Tomato soup$6.95

    • Sweet corn soup$6.95

    • Chennai Rasam (Tamil Nadu Special)$6.95
      Hot & sour soup made from tomato and cilantro.

    • Mulligatawny soup$6.95
      Soup made with lentil and vegetable.

    • Ruchi green salad$7.95

    • Raitha (yogurt relish)$3.95

    • Mango chutney$3.95

    • Lemon and garlic pickle$2.95

  • Vegetarian Dishes
    • Palak (Spinach)$14.95
      Pureed spinach with cumin, garlic, ginger and cream with paneer OR vegetables OR mushroom OR chickpeas OR potatoes.

    • Alu Mutter$14.95
      Fresh green peas cooked with potato chunks and fresh ground spices.

    • Baigan Bhurta$14.95
      Baked and mashed eggplant cooked with onions & tomatoes.

    • Dal Makhani$14.95
      Black lentils cooked in a creamy sauce with onions, tomatoes & spices.

    • Malai Kofta$15.95
      Vegetable & cottage cheese dumplings cooked in a mild sauce.

    • Mutter Paneer$15.95
      Cottage cheese cubes cooked with green peas in a medium spicy masala.

    • Navarathan Korma$15.95
      Nine types of vegetables cooked in a rich cream sauce with nuts and raisins.

    • Paneer Makhani$15.95
      Cottage cheese cubes cooked in rich tomato & cream sauce.

    • Vegetable Mango Curry$14.95
      Mixed vegetables cooked in mango and spices.

    • Bhindi Masala$14.95
      Okara sautéed with onions, tomatoes and spices.

    • Chana Masala$14.95
      Chickpeas cooked with whole cumin seeds & fresh ground spices.

    • Alu Gobhi$14.95
      Fresh cauliflower and potatoes cooked on slow fire with onions, ginger and tomatoes.

    • Vegetable Curry$14.95
      Mixed vegetables cooked in an onion and tomato base with fresh ground and whole spices.

    • Vegetable Vindaloo$14.95
      Vegetables cooked in a sweet and sour sauce with vinegar and a blend of hot chilies & spices.

    • Vegetable Jalfrazi$14.95
      Vegetable chili masala cooked with fresh vegetables & hot spices in a thick gravy.

    • Yellow Dal$14.95
      Yellow lentils boiled and then sautéed with onions, garlic and ginger.

  • Chicken Dishes
    • Chicken Tikka Masala (All-time favorite)$17.95
      Boneless chicken cooked in tandoor, simmered in a creamy tomato gravy with a succulent flavor of fenugreek.

    • Butter Chicken$17.95
      Boneless chicken cooked in special sauce made with tomatoes, butter, exotic spices and cream of cashew nuts.

    • Chicken Chettinadu (Tamil Nadu special)$17.95
      Chicken in authentic sauce of black pepper and roasted coconut.

    • Chicken Saag$17.95
      Boneless chicken grilled in tandoor and cooked in spinach sauce.

    • Chicken Korma$17.95
      Chicken cooked in creamy mild sauce with nuts and raisins.

    • Chicken Curry$17.95
      Chicken cooked with a base of onion & tomato with fresh ground and whole spices.

    • Chicken Vindaloo (Konkan special)$17.95
      Chicken and potato cooked with a sweet and sour sauce with a blend of vinegar, hot chilies and spices.

    • Murgh Manga Curry$17.95
      Tandoor Grilled Chicken cooked with mango and spices.

    • Chicken Phall$17.95
      A popular Anglo-Indian spicy dish with green chilies, ginger and coriander.

    • Chicken Jalfrazi$17.95
      Chicken chili masala cooked with fresh vegetables and hot spices in a thick gravy.

    • Ruchi Chicken Masala$18.95
      Boneless chicken cooked in the gravy of onion, garlic, tomato, green chili and garnished with fresh cilantro.

  • Lamb and Goat Dishes
    • Lamb Masala$19.95
      Lamb cubes cooked in mild tomato & onion sauce.

    • Lamb Rogan Josh$19.95
      Cubed leg of lamb cooked in a traditional Kashmiri sauce.

    • Malabar Attu Curry (Kerala Special)$19.95
      Goat on bone cooked with potatoes, carrot and coconut.

    • Lamb Saag$19.95
      Lamb cooked in spinach gravy with both ground & whole spices.

    • Lamb Vindaloo (Konkan special)$19.95
      Lamb and potato cooked with a sweet and sour sauce with .and a blend of vinegar, hot chilies and spices.

    • Lamb Madras (Tamilnadu specialty)$19.95
      Lamb chunks cooked in tangy coconut sauce & curry leaf.

    • Lamb Zardalu Boti$19.95
      Chunks of boneless lamb cooked with apricots, cashew nuts and mildly spiced cream sauce garnished with potato sticks.

    • Lamb Phall$19.95
      A popular Anglo-Indian spicy dish with green chilies, ginger and coriander.

    • Lamb Jalfrazi$19.95
      Lamb chili masala cooked with fresh vegetables and hot spices in a thick gravy.

    • Lamb Curry$19.95
      Lamb cooked with a base of onion & tomato with fresh ground and whole spices.

  • Sea Food Dishes
    • Shrimp or Salmon Tikka Masala$22.95
      Tandoori Shrimp/Salmon simmered in a creamy tomato gravy with a succulent flavor of fenugreek.

    • Shrimp Saag$22.95
      Shrimp cooked in spinach gravy with both ground & whole spices.

    • Shrimp Vindaloo (Konkan special)$22.95
      Shrimp and potato cooked in a sweet and sour sauce with and a .blend of vinegar, hot chilies and spices.

    • Kerala Fish Curry$18.95
      Fish cooked in coconut, black tamarind and tempered with curry leaves.

    • Shrimp Mango Curry (House Special)$22.95
      Shrimp cooked in mango, coconut, curry leaves and mustard.

    • Shrimp Jalfrazi$22.95
      Shrimp cooked in chili masala with fresh vegetables and hot spices in a thick gravy.

    • Shrimp Korma$22.95
      Shrimp cooked in creamy mild sauce with nuts and raisins.

    • Shrimp Curry$22.95
      Shrimp cooked with a base of onion & tomato, with fresh ground and whole sprees.

  • Kebobs (served with sauce)
    • Chicken Tikka$17.95
      Boneless chicken marinated in spices and roasted.

    • Tandoori Chicken$16.95
      Spring chicken marinated overnight in yogurt, garlic, ginger, lemon and fresh ground spices and roasted to perfection in a clay oven.

    • Hariyali Kebob Chicken$17.95
      Chicken cubes marinated with spices, yogurt and flavored with mint and charcoal grilled on skewers.

    • Malai Kebob$17.95
      Creamy chicken supreme marinated in mild spices with almond sauce and toasted.

    • Lamb Botti Kebob$21.95
      Boneless chunks of lamb marinated in yogurt and spices and broiled in Tandoor on skewers.

    • Rack of lamb$29.95
      Rack of lamb marinated with herbs & spices and grilled in tandoor.

    • Tandoori Prawns$22.95
      Prawns marinated with carom seeds and grilled in the clay oven.

    • Fish Tikka$23.95
      Chunks of boneless fish marinated in traditional style and baked in tandoor.

    • Vegetable Tandoor$16.95
      Mixed vegetables marinated in special sauce and grilled in tandoor.

    • Ruchi Tandoori Mixed Grill$23.95
      A delicious combo of chicken tikka, tandoori chicken, malai kebob, hariyali kebob and tandoor shrimp.

  • Indian Breads
    • Naan$3.95
      Unleavened white bread baked in a tandoor.

    • Garlic Naan$4.95
      Bread layered with garlic.

    • Olive Oil Naan$3.95
      Flat superfine flour dough kneaded with olive oil & baked.

    • Onion Naan$4.95
      Bread stuffed with spiced onions.

    • Mirchi Naan$3.95
      Bread stuffed with chili.

    • Roti$2.95
      Whole wheat bread baked in a tandoor.

    • Paratha$4.95
      Whole-wheat multi-layered bread.

    • Alu Paratha$5.95
      Bread stuffed with spiced potatoes.

    • Naan-E-Sultan$6.95
      Bread stuffed with chicken tikka, minced lamb, garlic, raisins & nuts.

    • Paneer Kulcha$5.95
      Bread stuffed with cottage cheese & spices.

    • Peshwari$5.95
      Bread stuffed with almonds and raisins.

    • Basket of Naan$12.95
      Assorted sampling of naans.

  • Rice – Biryani and Pilaf [Basumati rice cooked with a meat or vegetable spices like cardamom, cinnamon, bay leaves, cloves, cumin seeds and garnished with nuts & raisins. (Served with raitha)]
    • Chicken Biryani$16.95

    • Goat/Lamb Biryani$20.95

    • Shrimp Biryani$22.95

    • Vegetable Biryani$15.95

    • Pilaf$7.95

  • Desserts
    • Gulab Jamun$4.95
      Caramelized milk dumplings in a honey syrup.

    • Kheer$4.95
      Rice pudding flavored with cardamom.

    • Rasamalai$4.95
      Sweet cheese patty in a cool sweet cream, flavored with rosewater, cardamom and crushed pistachios.

    • Kulfi$4.95
      Homemade Indian ice cream topped with pistachios.

  • Drinks
    • Mango Lassi$4.95
      Lassi is a blend of yoghurt, water, spices and mango.

    • Masala Tea$2.95
      Masala Tea is a beverage made by boiling black tea in milk and water with a mixture of aromatic herbs and spices.

Weekend(s) Lunch Buffet

(Saturday,Sunday)

$24.95 Only

If you are allergic to any nuts, ingredients, dairy, vegetables or meat products please ask for the manager.

Timings

We are

OPEN ALL DAYS

Monday - Sunday

11:00 AM - 10:00 PM

Please note last order will be
taken at 08:45 PM